Conveniently located in the heart of downtown San Mateo, Spiedo Ristorante has been serving Italian cuisine since 1991 and is excited to announce that it will be open for Easter Sunday. Spiedo Ristorante invites families and friends to the restaurant on April 8 to enjoy Spiedo-fired rotisseries, a leg of lamb, duck, chicken and a variety of pizzas, pastas and fish.

Using local produce, fresh seafood and homemade pasta, we use only the freshest ingredients to guarantee delicious, memorable meals that bring customers back time and time again, Hamdi Ugur of Spiedo Ristorante said.

Spiedo Ristorante’s “Rustic Italian Cuisine” offers a variety of Italian dishes from the mesquite-fired grill and rotisserie to the oak-burning pizza oven. Using local produce, fresh seafood and homemade pasta, Spiedo has all the ingredients for a great feast. Top any meal off with a homemade dessert and Limoncello.

Whether you are planning a romantic meal for two or a private party for fifty, come in, relax and enjoy lunch or dinner with our friendly staff, Ugur said.

Spiedo Ristorante offers lunch, dinner and outside catering for private parties and events. Spiedo serves only the best authentic Italian recipes prepared and cooked for any outside event or dinner in the restaurant.

For more information about the Easter Sunday menu or any Spiedo Ristorantes products or services, call 650-375-0818, view the Italian restaurant on the web at http://www.spiedo.com or visit 223 E. Fourth Ave. in San Mateo.

About Spiedo Ristorante

Spiedo Ristorante started business in 1991 and has been the primer venue for traditional Italian food. Located in the heart of downtown San Mateo, it has created many memorable experiences for locals as well as tourist customers who have been served with the best food and the best service available.

San Francisco Waterfront Restaurant, Sinbads Pier II Restaurant is inviting everyone to come out and enjoy an authentic San Francisco dining experience with the most beautiful views of the Bay this coming Easter Sunday. Choose from a wide selection of seafood recipes for an Easter brunch or a perfect selection of dishes for a relaxing Easter dinner.

We are proud to offer exceptional fresh seafood each and every day, Duane Stinson of Sinbads Pier II Restaurant said. The San Francisco Bay and Pacific Ocean are world renowned for their fresh and delicious seafood. We offer customers delectable dishes, including Pacific red snapper, halibut, salmon, Dungeness crab, and even swordfish. Enjoy any of these selections and more on Easter Sunday.

Along with fresh fish selections, Sinbads Pier II Restaurant also offers a number of traditional favorites, as well as unique creations that accommodate any palate. In addition, the fresh seafood restaurant features a full bar and an exclusive list of wine that perfectly complements all entrees.

Aside from great food and perfect views, Sinbad doubles as a sports bar that offers patrons a truly exceptional way to watch their favorite sporting events. Now is the time to get ready because Giants baseball games are only a season away and Sinbads Pier II Restaurant serves as a great venue to watch Giants games on two big-screen TVs.

To book a reservation or for more information about any of Sinbads Pier II Restaurants products or services, call 415-781-2555, view the restaurant on the web at http://www.sinbadsrestaurant.com or visit 141 The Embarcadero in San Francisco

About Sinbads Pier II Restaurant

Sinbads Pier II Restaurant is an authentic seafood restaurant that is conveniently located in the heart of San Franciscos financial district. It offers fresh seafood, pasta and steak dishes, along with friendly devoted service that ensures every dining experience is memorable. Since its inception in 1983, Sinbads Pier II has been the leading restaurant that serves the freshest seafood accompanied with breathtaking views of the Bay Area.

The restaurant is open seven days a week from 10 a.m. until 11 p.m.

Wok this way
Award-winning cookbook author Grace Young was in Chapel Hill, NC, promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and Stories,” in which she details common mistakes by home cooks who turn out gloppy braises in …
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